We love eating out and, like most people, we visit a lot of chain restau rants like Red Robin, Red Lobster (some study must have shown that using the word “red” in a name is a good t hing), Lucille’s, Buca di Beppo, Lone Star, CPK, Panera and, my favorites, PF Chang (& Pei Wei). And that’s not even going into the fast food chains we frequent, Taco Bell, El Pol lo Loco, Wendy’s and McDonalds (for ice cream cones). One thing I can think of about these places is they’re goo d but not r eall y great or outstanding. But you know what to expect—the food and service is predictable. But, our family likes to be adventure eaters – and for us, that means many things like buying pretty much anything from street vendors and food trucks -- Mexican fruit ice bars, tacos, barbeque as well as having food and drink challenges at family get togethers (the more disgusting, the better). Part of our adventures in dining means trying as many locally owned places/joints as we can. With that, we’ve come
Comments
Post a Comment